Oregon State University is teaming up with the Oregon Health Authority to test a smartphone-based system that notifies users about possible exposure to COVID-19.
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Small shifts in ocean temperature can have significant effects on the eating habits of blackfin tuna during the larval stage of development, when finding food and growing quickly are critical to long-term survival.
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CORVALLIS, Ore. – Corals that appear healthy are more prone to getting sick when they’re home to too many parasitic bacteria, new research at Oregon State University shows.
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CORVALLIS, Ore. – Scientists at Oregon State University have shown that viral infection is involved in coral bleaching – the breakdown of the symbiotic relationship between corals and the algae they rely on for energy.
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Oregon State University will assume management of the data transmission cyberinfrastructure for a national initiative that monitors ocean conditions in real time, OSU and Woods Hole Oceanographic Institution announced today.
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