Food from the Sea Workshop Advisory Committee
Gil Sylvia, Oregon State University Coastal Oregon Marine Experiment Station (Chair)
Laura Anderson, Local Ocean Restaurant and Market
Ed Backus, Collaborative Fisheries Associates
Caren Braby, Oregon Department of Fish and Wildlife Marine Resources Program
Christina Dewitt, Oregon State University Astoria Seafood Lab
Michele Longo Eder, Commercial fishing business owner
Chris Langdon, Oregon State University
Michele McClure, National Oceanic Atmospheric Administration Fisheries
Kristen Milligan, Oregon State University Marine Studies Initiative
Mike Okoniewski, Pacific Seafood
Maggie Sommer, Oregon Department of Fish and Wildlife Marine Resources Program
Shelby Walker, Oregon Sea Grant