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Aquaculture is the breeding, rearing and harvesting of fish, shellfish, plants, algae, and other organisms in fresh or salt water.
Oregon aquaculture farms raise oysters, clams, salmon, trout, ornamental fish, seaweeds and algae. For more information about Oregon aquaculture, visit the Oregon Aquaculture Association.
Degrees offered: Aquatic Microbiology
Diseases of importance to finfish and shellfish in aquaculture
Contact: Ryan Mueller, Mike Kent, Jerri Bartholomew