Eligibility & Applications
Eligibility - This paid internship is a full-time commitment. Interns will receive compensation as an hourly student worker. Interns are expected to perform academic work to fulfill the scholarly expectation. If you are enrolled in summer classes, to qualify for this internship, you cannot be enrolled in more than 5 credits to fulfill the 40-hour week paid internship requirement.
Students of any major can apply. These internships are open to all qualified/eligible OSU students and Oregon Community College students (OSU dual enrollment program or degree partnership program preferred). All job offers are contingent upon Human Resources' final approval.
Dates - June 10 - August 23, 2019 *Start & end dates may vary according to internship
Locations - Newport, Oregon / Port Orford, Oregon / Tillamook, Oregon
Housing - Group housing may be included, check specific internship for housing information
Compensation - Salary not to exceed $6,240 over a 10-week period. Some funds are available to support field travel and supplies.
All interns are expected to write a proposal, create a final poster and present their project at a public meeting or conference at the end or after the internship (e.g., State of the Coast conference), all under the guidance of their mentor. Interns will also be required to participate in group field trips and seminars.
For more information - Email Academic Advisor, Cynthia Leonard
Application Requirements -
Two letters of recommendation (details in the application)
Unofficial Transcripts will be requested from top candidates
For all except Coastal Tourism Internship
Priority application deadline: February 22, 2019
All applications due: midnight on March 1, 2019
Interns selected early April
INTERNSHIP APPLICATION REVIEW PROCESS:
Top applicant contacted by the review committee
If the applicant accepts the position, they will be hired as an OSU hourly student worker *final acceptance of internship is contingent upon OSU approval
Accommodations for disabilities may be made by contacting 541-737-2780 or [email protected]